Business & Tech

UConn Study: How Healthy Are the Food Options in East Windsor and Windsor Locks?

The study, which ranks town's according to their access to healthy foods, ranks East Windsor 131st and Windsor Locks 134th out of 169 municipalities in the state.

This story was posted by Megan Bard. It was written and reported by Patch Associate Regional Editor Eileen McNamara.

According to a new University of Connecticut study released this week, the residents in the majority of Connecticut towns and cities should be a bit concerned about their “food security."

The report, “2012 Community Food Security in Connecticut: An Evaluation and Ranking of 169 Towns,” ranks each town according to how easily its residents  can access healthy, affordable foods.

For instance, towns with easy access to farmer’s markets and other sources of healthy foods would rank higher in food security than communities where residents must travel far from home to find healthy food sources.

According to the data compiled by the UConn researchers, Weston is 
the most food secure town in Connecticut and Hartford has the least food security.

The study suggests that East Windsor ranks 131st in the state, while Windsor Locks falls in at 134th in the population-at-risk category

The study also took into account the diversity and proximity of all retail food options for residents and the accessibility of food assistance programs in each town.

“Most residents in Connecticut have consistent, dependable access to enough food for active, healthy living,” the study states. “Yet each year there are households that experience limited access to food due to a lack of money or other resources." 

Between 2008 and 2010, 12.7 percent of residents in Connecticut were living in food insecure households (38 percent of which were living in ‘households with very low food insecurity.’) 

Approximately one in seven Connecticut households reported there had been times in the past year when they did not have enough money to buy food that they needed.”

Other factors the study took into account when determining a community’s “food security” included:

  • Poverty and unemployment rates in each town
  • Whether households in each town had access to a vehicle
  • The education level of a town’s residents


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